Shock blast chiller 5x GN 1/1 or 600×400, SIN of COLD, 230V/1300W

Description

Suitable for all catering establishments
It enables more efficient planning of production cycles of larger batches of meals or semi-finished products
AISI 304 (18/10) stainless steel sheathing - exterior matt finish, interior high gloss
Drawers for two types of sheets: standard GN 1/1 and EN 600×400 mm; model MX3.10C only standard GN sockets
Sealed door opens to the right of (cannot change side of opening)
Rounded corners of the chamber for easier cleaning, the possibility of drying the chamber to remove excess moisture
Bottom with integrated drain - a drip tray for condensate is included; Model MX3.10C without bowl
Evaporator with anti-corrosion treatment
A large reliable capacitor
The evaporator and condenser are easily accessible
Refrigerant mixture: R452A
High-performance Italian-made cooling unit
Forced cooling/freezing with a fan that is adapted to low temperature
Rectifying feet, height adjustment from 60 mm to 90 mm
Trouble-free operation of the device at an ambient temperature of up to +32 °C and a relative humidity of up to 60 %
Electronic touch screen on the front of the device
Available cycle settings:
– pre-cooling cycle
– cycle of cooling / freezing to the specified temperature with core probe + maintenance phase
– cooling / freezing cycle in the specified time without probe + maintenance phase
– possibility to set cycles of quick cooling to +3 °C and quick freezing down to -18 °C with or without a probe according to a preset time
Special features:
– automatic probe control
– display of the temperature measured by the probe
– display of time elapsed since the start of the cycle, set by the user
– raw fish sanitization cycle
– manual defrost function
– HACCP alarm
A standard core probe is included in the kit

Standard shock chiller and ice cream chiller with electronic panel