Meat ripening cabinet, HENDI, 233L

• Advanced climate control: The cabinet simulates the microclimate of traditional meat aging, ensuring stable ventilation, controlled humidity and sterilization.
• Material: The casing, door frame and handle are made of AISI 304 stainless steel for long life and easy cleaning.
• Door: double-layered tempered glass with a low-emission coating that blocks UV radiation and minimizes heat loss.
• Security: Standard door lock and door open alarm (after 3.5 minutes) protect against uncontrolled intrusion into the chamber.

Further information:

• Adjustable humidity range: The current level is displayed on the panel.
• Cooling: With a fan that ensures sufficient air circulation.
• Lighting: Lighting: LED lights located on both sides of the chamber and on the ceiling.
• Water tank: Made of ABS plastic, with manual refilling of distilled water.
• Sterilization: Built-in UVC lamp prevents bacterial growth.
• Evaporation: Automatic evaporation of condensed water.
• Notification: The display and sound signal indicate low humidity (below 15 %) and the need to top up water.
• Maximum hook load capacity: 50 kg
• Maximum load per hook: Max. hook weight: 25 kg
• Maximum shelf load: Max. shelf load: 30 kg

Equipment:

• 3 shelves
• Hook hanging rod
• 3 khaki
• Salt container (salt not included)
• All fittings are made of AISI 304 stainless steel.

Pros:

• Perfect ripening conditions: Thermal, ventilation and humidity parameters adapted to the ideal ripening of meat.
• High energy efficiency: Low-emission tempered glass blocks UV radiation and minimizes heat loss.
• Safe environment: UVC lamp has antibacterial effect.
• Easy to clean: The rounded corners of the water tank and drain tap make the device easy to clean.