For medium-sized catering equipment to prepare tasty pasta, dumplings and also to cook vegetables in water.
Suitable for medium-sized restaurants for cooking pasta, gnocchi and vegetables
The upper part of the cover is made of AISI 304 stainless steel
The rest of the casing without the top part – made of AISI 430 stainless steel
AISI 316 stainless steel tank
Direct connection to the water supply
Fresh water valve knob on front control panel
Temperature control using the thermostat knob
Indicator light that signals when the set temperature is reached
Removable waste water outlet
Basket holder for emptying the contents
Mechanical protection against accidental opening of the drain valve
Overheating protection with fuse on the front control panel
Anti-slip feet
Set includes: 2 baskets 100 x 292 x 158 mm and cover
Technical parameters:
- Temperature range (°C): from 30 to 120
- Voltage: 230 V
- Dimensions (mm): 330 x 600 x 380
- Power consumption (input) (W): 3500
- Control panel: analog
- Drain tap: yes
- Maximum volume (l):10
- Weight: 19 kg













