Whipper maker HENDI 2.5, electronic, HENDI, 230V/500W, 400x230x(H)430mm

Description

Suitable for pastry shops, cafes, ice cream parlors and restaurants
It always produces whipped cream at the correct temperature (4 °C) and with the appropriate consistency
Removable parts of the dispensing nozzle enable perfect cleaning and compliance with high hygiene standards Practical control using an electronic panel
Air cooled
Tank capacity: 2.5 l
Removable magazine
Production capacity: 50 kg/h
Weight: 25 kg