Whipped cream maker 5L – 100 L/h

• Production capacity up to 100 liters per hour
• Reliable rotary pump for processing light and heavy creams
• Stainless steel body
• Constant temperature: 4 °C
• Accurate digital temperature display
• Simple and robust control switches
• Removable liquid container 5.0 l
• The container is cooled indirectly - the whipped cream is not contaminated with water
  
• Transparent lid for checking the level without opening
• Efficient cooling system with R290
• Air cooled cooling system
• Removable plastic drip tray
• Easy disassembly and cleaning
• Quiet during operation
• Net weight: 30 kg
• Dimensions: W280 x D440 x H400 mm
• Connection: 230 V/50 Hz/1 Phase
• Power: 400 W

The machine can be used for the production of:

• Fresh, UHT or vegetable whipped cream (30% to 40% fat)
• Sweetened whipped cream (max. 5%)
• Flavored whipped cream
• Foamed milk 
• Frozen desserts
• Mousse