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Sous vide system GN 2/3, HENDI, 13L, 230V/400W, 363x335x(H)290mm
8 989 Kč with VAT (7 429 Kč without VAT)
Sous vide system GN 2/3
52 in stock
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Description
Culinary system allowing to cook food vacuumed in a plastic bag at strictly controlled temperatures.
Suitable for à la carte restaurants.
Suitable for preparing meals outside peak hours.
High quality cooking results.
High-precision thermostat adjustable (in 0.1 °C increments) from 35 ° to 90 °C.
Stainless steel body.
Thanks to the lid with a silicone edge, it is possible to achieve air- and water-tightness.
Sous-vide system
Additional information
| Weight | 1 kg |
|---|---|
| Dimensions | 1×1×1 cm |
| Mark | |
| Performance | |
| External dimensions (W x D x H) | 363x335x(H)290 |
| Material |
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