Sous vide system GN 2/3, HENDI, 13L, 230V/400W, 363x335x(H)290mm

Description

Culinary system allowing to cook food vacuumed in a plastic bag at strictly controlled temperatures.
Suitable for à la carte restaurants.
Suitable for preparing meals outside peak hours.
High quality cooking results.
High-precision thermostat adjustable (in 0.1 °C increments) from 35 ° to 90 °C.
Stainless steel body.
Thanks to the lid with a silicone edge, it is possible to achieve air- and water-tightness.

Sous-vide system