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Description
Whether you are cooking chicken, veal or lamb on the rotisserie, the meat must always be cut into juicy thin slices for deliciously prepared dishes. With the electric kebab knife, you can precisely separate a slice from a skewer and thus create the basis for various, irresistible dishes in your restaurant or fast food
Additional information
| Weight | 1 kg |
|---|---|
| Dimensions | 1×1×1 cm |
