Vacuum sealer, Sammic, model SE-416

The Sammic SE-416 vacuum sealer is a professional device for hermetic food packaging. The double seam line guarantees a tight seal. The SE-416 model is equipped with the highest quality oil vacuum pump from Busch.

Vacuum-packed foods retain their freshness longer and are perfectly protected against external factors (e.g. pollution, moisture). In addition, the extraction of air makes it possible to reduce the volume of some foods.

The bag sealing function without air extraction allows for the tight packaging of delicate foods without changing their structure or irregularly shaped foods without the risk of deformation. Gradual vacuum creation – used for porous foods, processed meats, emulsified mixtures with trapped air bubbles.

External vacuum packaging (Vac-Norm) – the process requires the use of special gastro containers. To use the Vac-Norm function, it is necessary to purchase an external vacuum assembly Vac-Norm, which consists of a hose and a connector with a vacuum chamber.

Dry Oil: Pump drying - a function to maintain high oil quality by removing excess moisture, allowing the device to achieve the highest level of vacuum generation.

Marinating mode - it is used to repeat the cycle of creating a vacuum and releasing air from the bag, which enables optimal marinating of food in the shortest possible time.

Safe packaging of liquids and foods with a high water content – the safety system automatically stops the suction process when it blocks the suction of liquids.

Vacuum sealers are made of the highest quality materials, which makes them long-lasting and resistant to external factors.

The transparent lid allows you to observe the entire packaging process.

The sensor-controlled extraction program is designed primarily for foods with a delicate texture.

The device is equipped with a double welding bar, which ensures tightness and stability of the packaging.

The chamber is made from one piece of steel, which makes it easy to keep the pack clean.

Correct performance, a powerful pump and a spacious chamber ensure fast packaging of large-sized foods.

The digital control panel with a large color display allows you to set the welding temperature and parameters associated with the cycle time.

The packaging machines allow you to seal bags of marinated products while maintaining their volume, as the packaging takes place without air extraction.

3.9″ color LCD display

The backlit touch keyboard is made of scratch-resistant plastic

Max. vacuum pressure: 2 mbar

Vacuum pump BUSCH

Product features:

•     Double seam line ensures tightness and stability of the package
•     Suitable for pockets with a width of max. 1,420 mm and any length
•     Possibility of safely packaging delicate foods without extracting air from the bags
•     Equipped with an oil vacuum pump from Busch
•     Made of high quality stainless steel

Technical parameters:

•     Dimensions: 529 x 484 x 448 mm
•     Chamber dimensions: 430 × 415 × 180 mm
•     Bar length: 420 mm
•     Max. vacuum pressure: 2 mbar
•     Vacuum pump capacity: 16 m3/h
•     Vacuum pump BUSCH
•     Voltage: 230 V
•     Power: 550 W
•     Weight: 65 kg