Tenderizer / knocker 27 x 2 – 125 mm

To make the meat even juicier and more tender, you can first cut it so that it cooks more evenly in the pan. You can do this with a meat mallet or a meat tenderizer, but it is quite laborious. If you want to save time, use this professional meat tenderizer. The meat tenderizer is suitable for any catering facility and processes pieces of meat measuring 12.5 x 2.5 cm. Tenderizing the meat not only benefits its taste, but also its texture and cooking time. By making cuts in the meat, spices and sauces can penetrate deeper into the meat, so the flavor is retained longer during cooking.

Suitable for different types of meat

This high-quality meat tenderizer is equipped with two cylinders with up to 27 blades. Thanks to this number of blades, you will not miss any part of the meat and the meat is tenderized under constant force. The meat tenderizer is easy to disassemble and is suitable for different types of meat. In addition, the meat tenderizer stands on a stable and removable stainless steel base, so it can be placed in any room and on almost any surface. Thanks to the suction cups, the meat tenderizer remains perfectly in place during use

Easy to clean

Because fresh ingredients are used in the kitchen, the meat tenderizer needs to be cleaned after each use. Open the protective cover around the tenderizer and remove any loose parts. Clean the rollers, top cover and shafts with a brush, warm water and a mild detergent. Be careful not to use sharp objects or steel wool when cleaning. Before reassembling the meat tenderizer, dry the parts thoroughly and reassemble the machine.

• Ideal for tenderizing meat
• Suitable for professional use
• Stands on a stable, removable stainless steel base
• Easy disassembly and cleaning
• The tenderizer consists of two cylinders, each with 27 blades
• Suitable for various types of meat
• Marinade and herbs penetrate deeper into the meat
• Reduces cooking and baking time for meat
• Net weight: 7 kg
• Meat passage: Width 125 x depth 25 mm
• Tenderizer dimensions: W215 x D170 x H260 mm
• Machine dimensions: W245 x D320 x H435 mm

• Net weight: 7 kg
• Meat passage: W12.5 x L2.5 cm
• Tenderizer dimensions: W21.5 x D17 x H26cm
• Machine dimensions: W24.5 x D32 x H43.5cm
  

  Pros and cons

  + Robust meat tenderizer for cutting meat over its entire surface
  + Taste and texture are preserved and preparation time is reduced
  + Suitable for processing various types of meat
  + Stands on a stable and removable base with suction cups
  – Parts are not dishwasher safe.

  Technical parameters

  Material / design	Stainless steel
  Color	without color
  Depth (cm)	46
  Width (cm)	24.5
  Height (cm)	43.5
  Product - depth (cm)	32
  Product - width (cm)	24.5
  Product - height (cm)	43.5
  Product weight (kg)	7
  Power supply	no performance
  Customs code (HS)	8438500000
  Number of pieces per package	1
  Height (cm) – alternative	38
  Model	Table model

  Downloads and media

  • Instructions (PDF)
  • Brochure (PDF)