Chocolate melter - 2 x 1/3 GN 10 cm

With this melter you can prepare the most delicious icings, sauces and chocolates. The melter works using the bain marie method, which allows the chocolate to melt and liquefy slowly. The temperature is adjustable in one-degree increments to melt the chocolate at the desired temperature.

Stainless steel chocolate melting gun

This chocolate melter is made entirely of stainless steel. This prevents corrosion and makes it easier to clean the chocolate melter. The appliance has a water tank that needs to be filled before melting the chocolate. Furthermore, this chocolate melter is equipped with 2 1/3 GN containers with a depth of 10 cm and corresponding lids. The control panel is simple and consists of an on/off button and a digital display that allows you to set the temperature using the arrows. There are two drains on the side of the chocolate melter. The lower drain is a water drain tap. This allows you to quickly drain the water from the chocolate melter without the risk of burning your hands. The upper drain is a steam drain valve; in this way, the steam that has formed can be quickly released. This also prevents hot fumes from forming when you want to remove the gastronorm containers with chocolate from the appliance.

Easy chocolate melting

First, place the chocolate melter on a stable surface with enough space around it. Make sure the water drain tap is closed and the steam drain valve is open. Fill the water tank and ensure that the water level remains between the minimum and maximum marks. Place the gastronorm containers in the chocolate melter and switch it on with the on/off button. Use the arrow buttons to set the correct temperature. Wait for the water to reach the desired temperature and place the chocolate in the containers. Wait for the chocolate to melt and once the chocolate is sufficiently melted, remove the container. Always wear protective gloves when removing the container as it may be hot and wet from the water.

Constant temperature

When melting chocolate, there is always a risk of burning it. However, when melting chocolate in a bain marie, the melting process is slower and the indirect heating prevents the chocolate from burning. The temperature is adjustable from 3 to 100°C and can be easily read on the digital display on the front of the chocolate melter. You must be careful not to let the chocolate come into contact with water, which would cause it to curdle. First, remove the front container so that drops do not fall into the second GN container. Do you need the rear container first? Then make sure that the lid is on the front container.

Cleaning the chocolate melter

Thanks to the stainless steel housing and accessories, this chocolate melter is easy to clean. After use, switch off the appliance and let it cool down sufficiently. You can clean the GN containers with warm water and a mild detergent. After the chocolate melter has cooled down, close the steam release valve. Make sure that the drain hose is connected to the water drain tap, or place the chocolate melter near the sink. Open the water drain tap to drain the water from the appliance. You can wipe the outside with a soft damp cloth. Dry the chocolate maker thoroughly and put the GN containers with lids back into the appliance.

If you want to melt chocolate evenly, this melter is the right choice! Do you think this chocolate melter is too big? No problem, we have several models available that are just as easy to use. Complete your kitchen with this chocolate melter!

Properties

• Stainless steel surface prevents corrosion
• Variable thermostat 3 °C to 100 °C
• Constant temperature
• Equipped with water and steam outlet

Product specifications

• Net weight: 7 kg
• Capacity of one GN container: 5 kg of chocolate
• Device dimensions: W41 x D49 x H17cm
• 230V / 50Hz / 1 phase 1500 Watt

Including

• Two 1/3 GN containers (10 cm deep)

Pros and cons

Technical parameters

Downloads and media

• Instructions (PDF)
• Product video