Combined shocker 5xGN 1/1, Arctic

Designed especially for catering companies, wedding venues, restaurants.
It enables more efficient planning of production cycles for large batches of dishes or semi-finished products in the kitchen.
Housing and chamber made of AISI 304 stainless steel
The possibility of changing the door opening direction
Standard probe
Cooling with a fan
Manual defrosting
Auto-save function – after completing the preset cycle, the unit switches to normal operation (cooling or freezing).
Separate functions for ice cream (-20°C) and surface freezing (-40°C) cycles.
Evaporator with corrosion protection
Acoustic and visual door open alarm
Microswitch to stop operation when compartment door is opened
Thermostat with digital display for monitoring operation.
Height-adjustable stainless steel feet
Climate class: 5
Refrigerant: R290
Trouble-free operation at ambient temperatures up to 40 °C.
Chamber capacity: 5xGN 1/1 or 5 trays 600×400 mm
Internal dimensions of the chamber: 640x400x(H)360 mm
5 pairs of stands with a spacing of 65 mm.
Capacity when cooled to 3 °C: 15 kg
Freezing capacity at -18 °C: 10 kg
Weight: 76 kg

Parameters:

• Number of doors: 1
• Voltage: 230V
• Probe: Yes
• Programmable: Yes
• Length (mm): 760
• Internal width (mm): 400
• Internal height (mm): 360
• Noise level (dB): 60
• Net weight (kg): 69
• Inner length (mm): 640
• Control panel: Digital
• Capacity value: 5
• Power unit: Trolleys
• Power consumption (wattage) (W): 749
• Height (mm): 850
• GN size: GN 1/1
• Sizes that fit: GN 1/1, 600×400
• Materials: Stainless steel, Stainless steel 18/10
• Temperature range up to (°C): 3
• Temperature range from (°C): -18
• Refrigerant: R290
• Tray support spacing (mm): 65
• Width (mm): 725
• Climate class: 5 (40°C 40% RH)