Do you regularly sell doner kebab, shawarma or gyros in your catering? Then you need a professional kebab grill. With this grill with two gas burners and a stainless steel protective mesh, you can grill around 20 kg of meat on a skewer at a time. This grill is suitable for intensive everyday use and is a great addition to any shawarma shop, grill restaurant, Greek restaurant or other catering kitchen. You can set the temperature of both burners independently of each other, so that the meat is cooked evenly all over the skewer. The skewer rotates once a minute, so that each side of the meat is perfectly grilled.

Removable stainless steel drip tray

This robust grill is equipped with a stainless steel drip tray that collects all the fat. The drip tray can be easily removed and cleaned. The motor of this sabre grill is located at the bottom. The grill is often equipped with stainless steel baffle screens on the sides. These are not supplied as standard, but can be ordered separately. As this doner kebab grill is gas-powered, you will receive standard natural gas nozzles (20 - 25 mbar). LPG (propane/butane) nozzles are supplied separately (30 - 50 mbar) in a plastic bag together with instructions for use. Always have a professional carry out the conversion from natural gas to LPG. The tastiest grilled dishes are prepared on a kebab grill, but you should also have an electric grill knife so that you can cut the meat smoothly and quickly from the skewer. You can order this separately.

Easy cleaning

The kebab grill is made entirely of stainless steel and is easy to clean. It is recommended to clean the grill after each use. You can do this by letting the appliance cool down and then unplugging it from the power outlet. Remove the skewer, meat plate and other removable parts from the grill. You can put them in the dishwasher or clean them with a damp cloth, warm water and a mild detergent. The grill cover can also be wiped with a damp cloth. After cleaning, dry all parts with a soft cloth and reassemble the grill.

Professional grill for Doner / Gyros / Kebab / Shawarma
Equipped with 2 gas burners with stainless steel protective grill (AISI 310)
The temperature can be set separately for each burner
In addition to the stainless steel reflective nets on the sides
Equipped with a stainless steel drip tray
Stainless steel cover, skewer and meat plate
Reliable engine on the bottom
Adjustable grill skewer for perfect food preparation
The skewer can rotate left and right
Easy to clean

Maximum capacity: 20 kg of meat
Skewer dimensions: 12 x 12 mm
Skewer length: 450 mm
Skewer rotation speed: Skewer rotation speed: 1 revolution per minute
Meat plate diameter: 190 mm
Gas consumption: 0.consumption: 524 m3/h
Net weight: 26.8 kg
Dimensions: W406 x D580 x H803 mm
Power: 6.64 kW
230 V/50 Hz/1 phase

Equipped with natural gas nozzles as standard (20 – 25 mbar)
LPG (propane/butane) nozzles supplied separately (30 – 50 mbar)
The conversion of natural gas to LPG should always be carried out by an expert

- Net weight: 25 kg
- Dimensions: W40.6 x D55.5 x H80.3 cm
- Maximum capacity: 20 kg of meat
- Skewer dimensions:: 12 x 12mm
- Skewer length: 45 cm
- Skewer rotation speed: 1 rpm
- Meat plate diameter: 19 cm
- Gas consumption: 0.consumption: 524 m3/h
- Gas consumption: 6.64 kW
- 230V/50Hz/1phase

Pros and cons

+ Robust kebab grill with two gas burners for grilling 20 kg of meat
+ Individual parts can be washed in the dishwasher
+ Ideal for grilling gyros, kebabs, shawarma and other types of meat
+ Includes a removable stainless steel drip tray to catch grease
+ Comes with natural gas nozzles
+ LPG nozzles are supplied separately
– Not supplied with stainless steel reflective screens on the sides

Technical parameters

Color	without color
Depth (cm)	46
Width (cm)	40.6
Height (cm)	80.3
Product - depth (cm)	58
Product - width (cm)	40.6
Product - height (cm)	80.3
Product weight (kg)	26.8
Power supply	Gas
Customs code (HS)	7321120000
Number of pieces per package	1
Height (cm) – alternative	80