Deep fryer, 16L, with stand, 230V

This spacious fryer operates on 230 V and has a standard plug. It is suitable for any kitchen, food truck or chip shop. The oil capacity in the fryer is up to 13 l, which allows you to fry large quantities of food at once.

Standard fryer model

This fryer differs from most large models in that it operates on 230 V, so there is no need for an additional power source. It is made of durable stainless steel and has a practical base for storing items such as canisters of frying oil. At the bottom there is a drain tap equipped with a filter, which allows easy and effective removal of old oil, while ensuring that crumbs and residues do not drain with it. The fryer is also equipped with a cold zone, which prevents food particles from burning, thus preserving the quality of the frying oil. It is equipped with a stainless steel frying basket, a safety lid, overheating protection and a safety switch located under the heating element.

Simple operation

This deep fryer is easy and hassle-free to use, ideal for preparing fresh fries. First, fill the tank with frying oil between the minimum and maximum lines and switch on the appliance. A light indicator indicates that the oil has reached the ideal temperature, although the heating process takes a little longer than with an average deep fryer. The thermostat, adjustable by means of a rotary knob, offers a temperature range from 60°C to 200°C. Once the oil is ready, place the fries in the basket, but avoid overfilling it. Overfilling can result in uneven cooking and longer cooking times. Once the fries have reached the desired golden colour, you can hang the basket on the electric unit using the front stand. This position allows excess oil to drain into the tank, giving you perfectly crispy fries.

Regular cleaning

To extend the life of your fryer, it is essential to change the frying oil regularly and clean the entire unit thoroughly. Before cleaning, make sure the fryer is turned off and unplugged and that the exterior has cooled down. Place a container or canister under the drain tap and then empty the used frying oil. Be sure to close the tap after draining.

Then remove all loose parts and clean them using warm water and a mild detergent. The fryer basket is dishwasher safe, but the handle is best washed by hand to prevent discoloration and brittleness. Once all parts are clean and grease-free, dry them thoroughly. Similarly, clean the oil reservoir and drain the dirty water into a container if necessary. You may need to repeat the oil reservoir cleaning process to ensure it is spotless. Make sure the water tap is turned off before filling the reservoir with soapy water. Once the oil reservoir is clean, dry it with a soft cloth. Do not use abrasive pads as they may scratch the stainless steel. Once everything is cleaned and dried and the drain valve is securely closed, reassemble the fryer and fill it with fresh oil.

This model is ideal if you are looking for a spacious fryer that will fit into any kitchen setup. Its practical cabinet provides a comfortable working height and additional storage space for your supplies. Be sure to check out the Maxima fryers in different sizes and designs to find the one that will perfectly suit your needs.

Properties

• Equipped with a drain tap
• Contains a cold zone
• Adjustable thermostat: 60 °C to 200 °C
• Protected heating elements
• Overload protection

Product specifications

• Net weight: 17.5 kg
• Basket dimensions: W22.5 x D25 x H12 cm
• Machine dimensions: W36 x D53 x H91 cm
• Tray dimensions: W30 x D32 x H19.5 cm
• Minimum oil volume: 12 l
• Maximum oil volume: 13 l
• 230V / 50Hz / 1 phase 3000W

Pros and cons

Technical parameters

Downloads and media

• Instructions (PDF)