Water softener, HENDI, Filter capacity (20°F/30°F/40°F) 3360/2240/1680, 16L, ø185x(H)600mm

Description

Hard water contains, among other things, dissolved minerals – compounds of calcium and magnesium. Calcium and magnesium ions cause limescale build-up, which is hazardous to objects and equipment that come into contact with water or steam. Water softening is a process in which all calcium and magnesium compounds that cause water hardness are removed. When flowing through a container with a special resin, these ions are bound by the resin particles. If the ion-binding capacity of the resin decreases, it should be restored by a suitable regeneration process using a saline solution.
The water softener can be installed wherever the water temperature is lower than 45 °C and the water inlet pressure does not exceed 2 bar.
Regeneration: use only non-ionized salt.
For drinking water only.
Suitable for softening water for coffee machines, steam ovens, dishwashers and ice makers.
Its small size makes this device ideal for bars and restaurants.
Thanks to the high-quality components used, the device remains safe and functional for many years.
Optimum working water pressure: 1-2 bar.

Manual water softeners