Professional hot air fryer LF Marin IP22

Description

(Marine version. All custom made for each ship, vessel or offshore platform based on voltage and Hz.)

Dimensions: W693 x H695 (including chimney 711) x H645 mm (including handle 690 mm)
Net weight: 100 kg
Electrical connection: CE version 3x400V + N, 50 Hz, 16 kW
Connection for drainage: 1″

Fresh water connection: 3/4″
Exhaust air: Hood or customized Lightfry hood.

Capacity: Up to 32 kg/hour From 200 g to 2.5 kg/dose. Example: 600 grams of French fries (6x6mm) in 3:00 – 4:00 minutes depending on the brand or quality. Time saving for large batches of 1.5 kg - 2.5 kg

Material: Stainless steel oven and casing.

The cooking/preparation process works with 3 main cycles – these are:

1. Vapor phase

At this stage, we will thoroughly cook the product. At high temperature, water is released from the product itself.

2. Rotation

The basket in the machine rotates at a speed of 5 revolutions per minute, which ensures that the products are evenly exposed to the hot dry air, allowing for a uniform texture and color. The rotation can be adjusted depending on the product. When cooking delicate products, we rotate less often or not at all. For example, when heating a sandwich or other delicate/fragile wrapped products.

3. High velocity hot air- Sharp phase

During this phase we work with extremely hot air to create a surface, crispness and

product color.

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