Steam-convection oven Millennial Black Mask Bakery 6x600x400 mm - electronically controlled, gas, Tecnoeka, 13500kW, 850x1035x(H)951mm

Description

Millennial Black Mask range of modern combi ovens. The name is not accidental - the black 7-inch touch control panel disappears completely against the background of the black trim of the combi oven door when it is switched off.
The Black Mask Gastro convection oven category for gastronomy - with a smaller baking chamber equipped with drawers for GN 1/1 containers.
The Black Mask Bakery convection oven category for confectioneries and bakeries - with a larger baking chamber equipped with trays for 600x400 mm trays.
A wide range of convection ovens, 4 sizes for each category, the ability to prepare 72 to 480 meals a day.
All convection ovens are available in both electric and gas versions.
Millennial Black Mask convection ovens are proud of two patented solutions:
Airflowlogic™ – A completely innovative approach, in which the deflector (fan cover) has been completely redesigned. The result is better air circulation, which helps to achieve the best values for uniform cooking on every level and in every place of the GN container or 600x400 mm tray. Choosing the Millennial combi oven with the Airflowlogic™ patent is a bet on the highest quality of food processing.
Humilogic™ – A new humidification system that delivers water directly from the fan. It guarantees a maximum level of humidity and significantly lower water consumption. The steam penetrates deep into processed foods and emphasizes their natural taste and aroma. Humilogic™ offers a solution to the best chefs who have the highest demands on their work.

1-POINT PROBE – 1-point probe to detect and measure the temperature inside the food being prepared.
ELECTRONIC 7-INCH TOUCH CONTROL PANEL - Thanks to the electronic control, the desired cooking parameters can be set very precisely. All functions and options are displayed using numbers or icons.

The control panel of the Millennial Black Mask combi ovens offers a number of very interesting and innovative functions:
AUTOMATIC WASHING SYSTEM - (optional equipment - installation is only possible directly from the factory), Standard equipment of Gastro and Compact electric combi ovens. 4 washing programs: ECO, NORMAL, INTENSIVE, RINSE, adapted to different levels of chamber soiling. The new economical washing head reduces water consumption by up to 30 %. You save not only your own money, but also the environment. Optional equipment of gas combi ovens.
PRE-HEATING – pre-heating the convection oven chamber to a higher temperature (up to 30 °) than what was originally set
HOLDING – maintaining the optimal temperature of the food after the completion of the cooking cycle
COOLDOWN – rapid cooling of the convection oven chamber for the needs of the next prepared dish that requires different temperature parameters than those currently in the chamber
USB port for easy and fast download and upload of recipes and HACCP system data
PROOFER – the combi oven functions as a cheese maker – this function will certainly be appreciated by confectioners and bakeries
HOLDING CABINET – the combi oven functions as a banquet cart, maintaining the optimal serving temperature and humidity of the food until the moment it is served.
Delayed start of the combi oven for up to 24 hours - when the staff arrives at work, the food or the combi oven will be completely ready
A cookbook with a hundred recipes, 10 consecutive steps can be set for each recipe
3 fan speeds, maximum 2800 rpm, minimum 1500 rpm
Fan power: normal, semi-static, half power
Cooking using the DELTA T function
10-level steam regulation of the convection oven
Temperature settings in the range of 30 °C - 270 °C for the electric version and 30 °C - 260 °C for the gas version.
Operating time setting: up to 11 ha 59 min or continuous NON STOP operation
Possibility to record the day and the current hour

OTHER FEATURES OF MILLENNIAL BLACK MASK CONVECTORS:
Safety door - limitation of the opening angle at 60°, 90°, 120° and 180° protects the operator from burns when the door is opened uncontrollably
Double glazing of the chamber door and LED lighting for easier control of the processes inside the combi oven
Gravitational cooling of the external glass of the combi oven to increase personnel safety
Hinged door on right side. Option to order a combi oven with hinges on the left side - extra charge version. Possibility of implementation only in production. A later change of the door side is not possible.
Convenient maintenance of the inner door glass thanks to easy opening
The door seal in the casing of the combi oven is made of strong silicone, which is resistant to high temperatures. The seal can be easily replaced, it is not necessary to call a specialized service
The insulated casing of the convection oven not only saves electricity, but also increases the safety of the kitchen staff
Thanks to the drip pan under the door, condensed steam does not drip directly onto the floor. A dry floor under and in front of the combi oven is a guarantee of the safety of the staff.
The chamber of the convection oven is made of high-quality AISI 304 stainless steel
The molded baking chamber is easy to maintain thanks to the rounded corners
Stainless steel sheathing
Degree of protection: IPX4 - electric version, IPX3 - gas version
Thanks to the adjustable legs, the convection oven can be placed in the ideal position. The correct position directly affects the operation of the device.
Required connection to the electricity network, treated water, sewerage

Gas convection ovens:
factory set to natural gas ZP50 (Polish designation), i.e. G20 (European designation)
they are delivered including propane-butane nozzles
gas connection: 1/2"

Millennial Black Mask Gastro convection ovens for catering establishments and Millennial Black Mask Bakery for pastry shops and bakeries, electromechanical control, electric and gas versions