Stainless steel steam pot 30 cm

Description

Properties:

400 stainless steel
Made and refined from 400 thickened stainless steel and treated with fine polishing, it has a beautiful appearance,

it is resistant to rust, has strong durability and fast heat conduction, which is effective in steaming.
Five layers
Five independent layer designs allow you to freely stack steam grids.

The combination of steaming and cooking is more practical and efficient for your cooking and does not allow food to be mixed.
High quality lid
Clear reinforced lid, resistant to heat and explosion, you can clearly see the status of food.
Ergonomic handles
Hollow handles, heat insulation and anti-scald, firmly attached rivets, strong and durable, comfortable grip, easy to hold.
Easy cleaning
By polishing process, smooth surface, easy to clean with water, suitable for steam pot, hot pot, soup, etc.
Universal for multiple ovens
Compatible with multiple ovens, gas stove, induction stove, electric stove and electric ceramic oven.

Measures:
It is strictly forbidden to dry an empty pot for a long time.
It is strictly forbidden to cook Chinese medicine with stainless steel pots.
Wash with soap and wipe dry before use.
Do not allow children to touch the hot pot to avoid scalding.
Do not store salt, soy sauce, vinegar and vegetable soup for a long time.
When using, avoid burning the flame on the handle to avoid burning the handle.
Avoid overflowing the pot to avoid fire accidents and damage to the stove.
Allow the pan to dissipate heat naturally to prevent the adverse effects of sudden temperature changes.
Do not use strong alkaline chemicals such as baking soda, bleach, sodium hypochlorite, etc.
Never put an empty or dry saucepan in cold water or pour cold water into it to cool it down immediately.

Specifications:
Item Type: Steamer
Material: 400 stainless steel
silver
Quantity: 1 pc
Diameter: 30 cm
Weight: 3100 g