Electric bakery oven UNOX Bakertop ONE 6 x 600 x 400 mm

Description

Professional equipment capable of controlling baking processes for preparation
fresh or frozen bakery and confectionery products
processes (drying, steaming, slow cooking at low temperature,
vacuum cooking, baking, grilling, frying, regeneration and
regeneration of served dishes). Thanks to Unox technology
Intensive Cooking guarantees perfect results with any quantity
input raw materials.

Advanced and automatic cooking functions
Unox Intensive Cooking
• DRY.Maxi™: rapid removal of moisture from the chamber
• STEAM.Maxi™: production of saturated steam
• AIR.Maxi™: fan control with auto-reverse and pulse function
• CLIMALUX™: overall humidity control inside the chamber

Standard cooking functions
Programs
• 1000+ Programs
• MIND.Maps™: draw the curve of the brewing process directly on
device display
Manual cooking modes
• Temperature: 35 °C – 260 °C
• Up to 9 cooking steps
• CLIMA.Control: setting with 10% humidity increase or
dry air
• Cooking with the Delta T core probe

We do for FREE:
1.) Advice on choosing a convection oven or oven
2.) Demonstration of the convection oven for free in your kitchen or at Unox Prague
3.) After installation, free chef training, recipes, etc. . .
4.) Unox device service

Manual-XEBC-06EU-E1RM-SPC_cs_Electric- LibiElektro.cz
Width 860 mm
Depth 967 mm
Height 842 mm
Pure
weight 103 kg
Spacing
sockets 80 mm

Electric convection oven
6 slots 600×400 Hinges on the left
9.5" touch control panel
Voltage: 380-415V 3N~ / 220-240V 3~ / 220-240V 1~

Electrical power
STANDARD
Voltage 380-415 V
Phase ~3PH+N+PE
Frequency 50 / 60 Hz
Total power 10.1 kW
Max Amp Draw 15 A
Required
circuit breaker size 20 A
Requirements for
power cable* 5G x 2.5mm^2
The plug is NOT INCLUDED

OPTION A
Voltage 220-240 V
Phase ~3PH+PE

OPTION B
Voltage 220-240 V **
Phase ~1PH+PE