Digital convection oven 6x GN1/1 400V

Description

A professional combi oven is a great investment for almost any commercial kitchen. For food businesses that regularly prepare batches of food with consistent results, a combi oven can be beneficial.
This combination steam oven is very versatile thanks to the combination of hot air and steam.
With this professional oven you can also bake, cook, grill, stew, bake, au gratin and cook sous vide.
This combined steam oven is ideal for use with 1/1 GN trays or 60 x 40 cm baking trays. Capacity is up to six trays at a time.

*User-friendly control panel

*Effortless cleaning
Before cleaning the combination steam oven, it is important to ensure that it has completely cooled down. The body, door and inner chamber are made of stainless steel and have rounded corners. This makes cleaning very easy. A soft cloth, warm water and a mild detergent can be used to wipe smooth surfaces quickly and thoroughly. Only warm water is enough to clean the door glass.

• Wide temperature range, from 30 to 270 °C
• Adjustable steam regulation in the range of 20-100 % steam
• 99 preset programs with three phases
• Touch control and LCD display for measuring humidity, temperature and time

Product specifications

• Net weight: 79 kg
• Capacity: 6 containers 1/1 GN or 6 containers 60 x 40 cm
• Distance between trays: 5 cm
• Dimensions: W82 x D87 x H72cm
• 400V / 50Hz / 3 phase 7900W