Description
Electric stove with four electric plates and el. the oven
used in professional large-capacity kitchens for cooking, frying, baking, etc.
Detailed product description
Plate area 800×640 mm – large plate area for easy handling of dishes. The stove does not have a raised ventilation grille at the back - space utilization up to the rear edge of the product. Retractable drip tray from the forehead - for spilled dishes. Four cast iron plates. Individual regulation of each hotplate. On status signal. Electric oven in the base. 2 slots inside the oven - 2x GN 2/1. Static oven – prevents food from drying out. Enameled interior of the oven – more even baking and heat accumulation.
Hinged lower body - for easy cleaning.
Separate regulation for each body 50 - 300o C - on indicator, thermostat. Oven door with internal molded profile - no need for seals with a limited lifespan. Oven handle insulated - does not heat up, safe grip. Electric stove equipped with all adjustable feet. Low power consumption contributes to energy saving.
Additional parameters
Category: | Cookers and stoves |
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Mass: | 166 kg |
External dimensions (w x d x hv mm): | 900 x 900 x 900 |
Plate size (mm): | 400x320 |
Number of plates and power: | 4 (4 x 2.5 kW) |
The power of the plates: | 10 kW |
Regulation: | 0.55 / 1.2 / 2.5 kW |
Internal dimension of el. ovens (wxhxvv mm): | 540 x 700 x 280 |
Oven power: | 4 kW (2 x 2 kW) |
Oven temperature control (°C): | 50 – 300 °C |
Total power consumption: | 14 kW |
Gross weight: | 168 kg |
Additional information
Weight | 1 kg |
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Mark |