ALBA E-PC-123/700 D Electric pasta cooker

Detailed product description

The cooking vessel is made of stainless steel AISI 316 / EN 1.4404 with a thickness of 2 mm, which is extremely resistant to corrosion in a salt water solution environment. Water filling valve - control from the front panel. Perforated insert on the bottom for sediment separation. Stands in several variants, always equipped with all adjustable feet. Variability – 6 variants of the basket. Safety thermostat at 130°C. Drain valve in the base.

Fast-A-Block: Heating elements outside the container, immersed in an aluminum sandwich. Thanks to this technology, heat is transferred over the entire surface of the bottom of the container and thus the water is heated faster. Savings: 5l of water per filling and up to 40% of electricity, compared to conventional heaters. Thanks to the system of external heating elements, the cooking vessel is smaller and a smaller volume of water is heated. Bring to a boil in 28 min*, which is 34% less time compared to the previous generation of ALBA pasta cookers. Temperature gradient - temperature 50^OC after 3 hours after bringing to the boil*. Even distribution of heat, when heat is transferred to the cooked liquid over the entire surface.

Hi Hygiene Solution

The container is without internal heating elements and has radius corners R16 according to ISO standard H2, which facilitate maintenance and cleaning. This means that the cooking vessel has no visible joints and welds where dirt could accumulate. Savings: you save 42 hours a year when cleaning the device.

*at room temperature 22.5^OC.