Bertha Professional Original oven-grill-smokehouse

Description

Bertha Professional Original charcoal for versatile use for baking, grilling and smoking
The original Bertha oven was designed and first manufactured in the UK in 2008 from 304 Stainless Steel the

Suitable for approx. 160/180 guests, lighting time is about 30-40 minutes,
daily consumption of coal 12 to 16 kg, power per load 9 hours.

Production per hour on average 90 kg and grilling
temperature 250 to 350 °C.
Bertha can work with any type of charcoal (we do
we recommend Sumi Bincho) and many types of wood.

The temperature is controlled by a slider to reduce or increase the intake flow from the bottom vent, making regulation very fast and efficient
From a cold start, it takes about 30-40 minutes to rise to a cooking temperature of 250-300 degrees.

After another 15 minutes or so, the walls of the chamber will "charge", meaning that Bertha is now using radiant heat

Available in black and red or in all-stainless steel
+ 15 tray height options
+ Fully weatherproof
+ Fire Break and Fire Break Hat prevent sparks
and safe for use under traditional shelters
+ Includes 2 grill shelves as standard
+ Accurate analog thermometer on the front
+ Cooking capacity approx. 90 kg of meat per hour
+ Double lower vents for two heat zones
+ Built-in grease tray and ashtray
+ Made entirely from 100% British stainless steel
+ Cooks 40 % faster than a traditional open grill
+ Stand included as standard
+ Rolling wheels for easy mobility
+ Average ignition time 30/40 min
+ Performance 2-15 hours
+ Cooking temperatures 120ºC to 550ºC
+ Overall dimensions: 1800 x 600 x 700 (HxWxD) mm
+ Oven opening: 440 x 575 (WxH) mm
+ Shelf dimensions: 430 x 545 (W x D) mm
+ Door depth at the back: 640 mm
+ Volume: 161.9 liters
+ Width between shelf supports: 393 mm
+ Height from the surface of the lowest shelf to the top of the oven: 512 mm (can cook on coals)