Cooking pan 60 l - electric - indirect heating - width 80 cm - depth 70 cm

In large professional kitchens where large volumes are required, this 60-litre cooking pot will do an excellent job. You can boil, poach and fry in the round pot. This professional pot is ideal for preparing soups, sauces and stocks, as well as stews, vegetables and potatoes. Thanks to the large drain tap, liquid food can be drained to the exact amount required.

Indirect heating system

The double wall filled with water on the inside of the cooking pot creates an indirect heating system. A safety thermostat warns of a low water level so that food does not burn quickly. The lid of the cooking pot is double-layered and equipped with a counterweight mechanism, so you can open and close it easily. Thanks to the extra insulating material from which the pot is made, heat loss and energy consumption are minimal. The pan is very user-friendly and has a practical pressure gauge.

Works on three-phase current

This powerful frying pan is made of stainless steel and is very easy to clean. Stainless steel is best cleaned with a damp cloth, warm water and a mild detergent. After cleaning, it is advisable to dry everything thoroughly with a soft cloth. This professional frying pan is also equipped with sturdy feet for greater stability. It operates on three-phase power.

• Indirect heating system via a double wall filled with water
• Round monoblock cooking pan suitable for cooking, frying and poaching
• Double-layer lid with counterweight for easy opening
• Easy-to-use and practical pressure gauge
• Easy-to-use water drain with large handle
• Stable feet to ensure stability
• Net weight: 67 kg
• Dimensions: Width 80 x depth 70 x height 85 cm
• Volume: 60 l
• 400V / 50Hz / 3Phase 9000W

This product is supplied without a plug

Note: The product shown in the image may differ slightly from the actual model

Pros and cons

Technical parameters

Downloads and media

• Brochure (PDF)
• Product video