Vacuum chamber HENDI, Profi Line 300

Description

For professional use in gastronomy and industry
For packaging food and technical products, including products with a high water content.
Robust construction – AISI 304 stainless steel cover and chamber
Transparent lid made of high quality hard ABS plastic to check the packing process
Convex lid and cavity in the bottom of the chamber for packing large portions.
High tightness lid seal
Clear indicators - a digital display and a needle manometer - enable accurate indication of the achievement of the required vacuum level in the packaging chamber.
Adjustable vacuum time from 5 to 90 seconds
Adjustable bag closing time: up to 6 s in 0.5 s increments
Marinating function with adjustable time from 9 to 99 minutes (length of one cycle: 9 minutes) - up to 11 cycles of suction and suction of air into the bag can be programmed; thanks to the vacuum, the marinade penetrates the product faster, which speeds up the process (applies to models 201428 and 201435).
Automatic start of the packaging cycle by closing the top lid of the chamber
Oil pump for a short and highly efficient packing cycle
Pump capacity: 8 m³/h (133.3 l/min)
Chamber dimensions: 300x350x(H) max. 80 mm
Weight: 25.2 kg
For use with plain and moleskin pouches.

Connection: 230V

Power: 1000W