This handy device is used by ice cream makers, chocolatiers, pastry shops and restaurants. It allows you to cover ice cream or wafers with a delicious layer of chocolate. You can also use it to make drip cakes, chocolate candies and other delicacies.

Low melting point

One of the challenges when melting chocolate is to prevent it from burning. Since chocolate melts at low temperatures, it is recommended not to set the temperature too high so that the chocolate melts slowly and evenly. The digital display shows the exact temperature of the water and GN trays. You can adjust the temperature up or down using the arrow buttons. This is especially important for white chocolate, which melts at 36°C, which increases the risk of burning compared to dark or milk chocolate.

Chocolate cups

This chocolate calotte is easy to operate. Fill the tank with water; make sure the water level is between the minimum and maximum marks. Place 4 GN containers of 1/6 size and 10 cm deep in the chocolate melter. Switch on the chocolate melter and set the desired temperature. The indicator light on the display shows when the chocolate melter has reached the correct temperature. Now fill the GN containers with chocolate. The best way to do this is to use chocolate cups. These are teardrop shaped chocolate and special melting chocolate. You can also use a table, which you cut into small pieces before placing in the GN container. However, then there is a chance that some harder pieces of chocolate will remain in it. Stir occasionally and remove the GN container from the melting gun as soon as the chocolate has melted sufficiently.

Prevent lumps in chocolate

Since the four GN containers are placed next to each other, there is a high risk of water getting into the chocolate with this chocolate melter. If this water gets into the chocolate, the chocolate will clump. We therefore recommend that you put the lids supplied on the GN containers before removing the container from the chocolate melter. The lids have a practical recess for a spoon, so you can stir occasionally without having to take the spoon out of the container again. It is also more convenient to remove the front GN containers from the chocolate melter first and then the back ones. This way, there is less chance of water spilling.

Steam and water discharge

This chocolate melter is equipped with two practical drains on the side of the appliance. The upper drain is the steam release valve. You can open and close this drain. You must ensure that the steam release valve is open when the appliance is switched on. This allows the hot air from the hot water to escape through the drain valve. This has the advantage of preventing steam burns when you want to remove the GN container. The lower drain valve is used to drain the water from the machine. After melting the chocolate, you can open this drain and clean the machine. Connect a drain hose to the drain or place the chocolate melter next to the sink. You can then drain the water into the sink and drain it through the drain pipe.

Easy cleaning of the chocolate melter

To clean the chocolate melter, make sure the plug is unplugged from the socket. Make sure the appliance and the water have cooled down sufficiently. Drain the water from the chocolate melter through the water outlet and dry the inside and outside of the appliance thoroughly. Clean the GN containers and lids with warm water and a mild detergent. It is essential to dry these loose parts well to prevent the GN containers from rusting.

Do you also want to melt chocolate easily? Then this chocolate melter will be a great helper in your kitchen. Order it quickly via this online shop. Of course, we have even more models available, so see which one best suits your needs.

Properties

Stainless steel surface prevents corrosion
Variable thermostat 3 °C to 100 °C
Constant temperature
Equipped with water and steam outlet

Product specifications

Net weight: 7.5kg
Capacity of one GN container: 1.7 kg of chocolate
Device dimensions: W41 x D49 x H17cm
230V / 50Hz / 1 phase 1500 Watt

Including

Four 1/6 GN containers (10 cm deep)

Pros and cons

+ Steady flow of melted chocolate
+ Precisely adjustable temperature
+ Prevents chocolate from burning
– Water can cause chocolate to curdle.

Technical parameters

Material / design	Stainless steel
Color	without color
Power consumption (W)	1500
Depth (cm)	55
Width (cm)	41
Height (cm)	17
Product - depth (cm)	49.5
Product - width (cm)	41
Product - height (cm)	17
Product weight (kg)	7.5
Power supply	230V
Customs code (HS)	8419818090
Number of pieces per package	5
Drain cock	Yes
Number of plugs	1
Display type	Digital
Height (cm) – alternative	23
Highest temperature (°C)	100.000000
GN size	1/6 GN
Suitable for liquids	1
Number of GN containers	4