Convection machine-steam 5x GN 2/3 - electric control, HENDI, GN 2/3, 230V/3200W, 610x730x(H)660mm

Description

Ideal for all types of kitchens in restaurants, canteens, snacks - for baking cakes, bread, meat, fish, poultry
Thanks to the steaming function, it is possible to prepare tasty and healthy dishes from fish and vegetables
Steam generation by direct water injection
5-stage steam regulation in the chamber
Timer: 0 to 120 min
User-friendly controls
Indicator lights for each function
The structure and chamber are made of high-quality AISI 304 stainless steel
Chamber with halogen lighting
Door with double glass, equipped with a seal
Removable guides for GN containers facilitate cleaning of the entire oven
Water connection 3/4"
Waste diameter 30 mm

HENDI convection steam ovens – electromechanical control