Professional hot air fryer LF Standard

Description

Dimensions: W693 x H695 (incl. chimney 711) x D645 mm (incl. handle 690 mm)

Net weight: 100 kg
Electrical connection: CE version 3x400V + N, 50-60 Hz, 16 kW,
US version 3×208-240V, 50-60 Hz, 16 kW

Drainage connection: 1″
Fresh water connection: 3/4″
Exhaust air: Hood or customized Lightfry hood.

Capacity: Up to 22 kg / hour. From 200 g to 2.5 kg/dose. Example: 600 grams of French fries (6x6mm) in 3:50 – 4:20 minutes

Material: Stainless steel oven and casing

The cooking/preparation process works with 3 main cycles – these are:

1. Vapor phase

At this stage, we will thoroughly cook the product. At high temperature, water is released from the product itself.

2. Rotation

The basket in the machine rotates at a speed of 5 revolutions per minute, which ensures that the products are evenly exposed to the hot dry air, allowing for a uniform texture and color. The rotation can be adjusted depending on the product. When cooking delicate products, we rotate less often or not at all. For example, when heating a sandwich or other delicate/fragile wrapped products.

3. High velocity hot air- Sharp phase

During this phase we work with extremely hot air to create a surface, crispness and

product color.

EN-TECHNICAL SPECIFICATIONS 12E

CZ-TECHNICAL SPECIFICATIONS