Ice maker with dispenser and 80 kg bin

Professional ice dispensers and makers are designed for demanding operations in hotels, restaurants, bars and catering services. They offer fast production and hygienic ice dispensing, high-quality insulation and easy maintenance.

The basic model consists of a stand-alone dispenser with an 80 kg hopper that dispenses ice without its own production unit - an ideal solution if you already have a central ice maker.

Another six variants combine a hopper with an integrated ice maker with different daily capacities (from 136 kg to 249 kg per 24 hours). All of these models feature automatic dosing, a self-cleaning function, high-quality stainless steel construction and effective insulation that keeps the ice cold even during a power outage. They differ mainly in performance, number of ice trays and dimensions of the main unit.