Meat ripening cabinet, HENDI, 98L

Suitable conditions for seasoning meat: thermal, ventilation and humidity Cabinet, door frame and handle made of AISI 304 stainless steel

Door glazing made of 2 layers of tempered glass with a low-emission layer that blocks UV radiation and minimizes heat loss

Standard door lock

Built-in UVC lamp to prevent bacterial growth

On-screen notification and audible signal indicating low humidity below 15 % and the need to top up water

Further information:

• Alarm indicating door open for more than 3.5 minutesTemperature range: 1-25°C
• Adjustable humidity range: 60-85 %, current level is displayed on the panel
• Cooling with fan ensuring sufficient air circulation
• LED lighting located on both sides of the chamber and on the ceiling
• Water tank made of ABS plastic, with manual refill of distilled water
• Automatic evaporation of condensation water
• Maximum hook load capacity: 50 kg
• Maximum load per hook: Max. hook weight: 25 kg
• Maximum shelf load: Max. shelf load: 30 kg
• Volume: 98 liters
• Included: Package includes 1 shelf, hook, 3 hooks, salt container (salt not included)
• All fittings are made of AISI 304 stainless steel

Specifications

• Shelf type: Grating
• Number of shelves: 1
• Maximum load: 25
• Adjustable: Yes
• Length (mm): 595
• Net weight (kg): 47.82
• Height (mm): 830
• Materials: ABS (acrylonitrile-butadiene-styrene), Tempered glass, Stainless steel 18/10
• Usable volume (l): 98
• Width (mm): 620
• Cooling type: Dynamic
• Interior material: Stainless steel 18/10
• Number of doors: 1
• Area of application: Indoors
• Voltage: 220-240
• Temperature range from (°C): 1
• Temperature range up to (°C): 25
• Refrigerant: R600a
• Insulation thickness (mm): 50
• Insulation properties: Cyclopentane
• Cable length (mm): 2000
• Energy label: B
• Climate class: 8 (24°C 55% RH)
• Tray support spacing (mm): 90
• Noise level (dB): 69
• Power consumption (wattage) (W): 170
• Control panel: Digital
• Capacity value: 61