Description
THE T10 TEMPERING MACHINE can bring the next gear to chocolate production. Like all other POMATI tempering machines, the T10 is equipped with a hot air cooling system that provides extremely liquid chocolate even during longer processing.
Technical properties | Structure | Made entirely of AISI 304 stainless steel |
Capacity | Tank volume 13 kg | |
Dispenser | Programmable dispenser controlled by foot pedal | |
Tank | Heated and thermally sealed chocolate tank | |
Heating | Double heating circuit for tank, auger and vibrating table | |
Snail | Removable auger for easy cleaning and replacement of chocolate products, opposite direction for unloading chocolate | |
Thermostats | Thermostats for temperature regulation with great accuracy | |
Cooling unit | Cooling unit with forced air cooling | |
Performance | 400 V - Hz 50 - KW 0.7 Three Phase 5 Pole (Customized Voltage Available) | |
Dimension | 440 (740 with table) x 720 x h 1310 mm |
Additional information
Weight | 80 kg |
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