Vertical tunnel for cooling chocolate

Description

A tunnel in a vertical design that in a width of only 2 m cools the same as a 20 m tunnel, with the 90% saving overall dimensions.

Verticale can be adapted to existing production lines, reducing their length and increasing their performance.

The innovative cooling system enables homogeneous distribution of cold inside the chamber. Air recirculation combined with a highly efficient cooling unit allows for reduced energy consumption and a low humidity percentage. Brushless motors, controlled by a servo drive, enable smooth handling of the carriers.

Temperatures and cooling times are programmable using the touch panel.

The unique design enables installation in open laboratories.

Air circulation combined with a highly efficient cooling unit saves electricity and low humidity.

Temperatures and cooling times can be programmed on the touch screen.

The unique design enables installation even in open laboratories.

New “Air Flow” cooling system.

Touch display.

Brushless motors with servo drive.

Automatic, semi-automatic or manual mode.

Made of AISI 304 stainless steel.

Dimensions: 2100 x 720 x 2010 (height) mm

Tension: 400 V

Power consumption: 3 kW