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Description
THE T10 TEMPERING MACHINE can bring the next gear to chocolate production. Like all other POMATI tempering machines, the T10 is equipped with a hot air cooling system that provides extremely liquid chocolate even during longer processing.
| Technical properties | Structure | Made entirely of AISI 304 stainless steel |
| Capacity | Tank volume 13 kg | |
| Dispenser | Programmable dispenser controlled by foot pedal | |
| Tank | Heated and thermally sealed chocolate tank | |
| Heating | Double heating circuit for tank, auger and vibrating table | |
| Snail | Removable auger for easy cleaning and replacement of chocolate products, opposite direction for unloading chocolate | |
| Thermostats | Thermostats for temperature regulation with great accuracy | |
| Cooling unit | Cooling unit with forced air cooling | |
| Performance | 400 V - Hz 50 - KW 0.7 Three Phase 5 Pole (Customized Voltage Available) | |
| Dimension | 440 (740 with table) x 720 x h 1310 mm |
Additional information
| Weight | 80 kg |
|---|---|
| Mark |
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8 316 € with VAT (6 873 € without VAT)
