Chocolate tempering machine T10

289 900  with VAT (239 587  without VAT)

2 in stock

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QuantityPrice
3 - 5281 203 
6 - 10275 405 
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Description

 

THE T10 TEMPERING MACHINE can bring the next gear to chocolate production. Like all other POMATI tempering machines, the T10 is equipped with a hot air cooling system that provides extremely liquid chocolate even during longer processing.

Technical propertiesStructureMade entirely of AISI 304 stainless steel
CapacityTank volume 13 kg
DispenserProgrammable dispenser controlled by foot pedal
TankHeated and thermally sealed chocolate tank
HeatingDouble heating circuit for tank, auger and vibrating table
SnailRemovable auger for easy cleaning and replacement of chocolate products, opposite direction for unloading chocolate
ThermostatsThermostats for temperature regulation with great accuracy
Cooling unitCooling unit with forced air cooling
Performance400 V - Hz 50 - KW 0.7 Three Phase 5 Pole (Customized Voltage Available)
Dimension440 (740 with table) x 720 x h 1310 mm

 

Additional information

Weight80 kg
Mark