Meat ripening/storage cabinet Klima Meat System 60/160 kg

Description

Professional seasoning cabinets for meat, salami and cheese are designed and manufactured exclusively in Italy using high quality materials and the most modern technologies to achieve perfect dry seasoning.

When designing the equipment, emphasis was placed on recreating the ideal microclimate and natural methods traditionally used for seasoning meat. Based on these assumptions, unique cabinets were developed, with intuitive technology that combines patents in the fields of ventilation, disinfection
and oxygenation of meat, salami and cheese.

KLIMA spice cabinets allow high-quality, biologically safe seasoning processes to be carried out in an easy and accessible way for everyone.

The cabinets are ideal for restaurants, steakhouses, butcher shops, small farms or supermarkets. The possibility of complete control of the dry aging process of meats, which is a key step in determining their organoleptic properties and improving their taste and tenderness.

The devices feature a modern and safe construction made of AISI 304 stainless steel (suitable for contact with food in accordance with EC regulations) and coated with cyclopentane for maximum thermal insulation. KLIMA cabinets use patented technologies that make this product unique. In addition, the System models are equipped with a 7″ intuitive touch screen, which makes working with the device as easy as possible and adapts it to individual needs.

Description:

• Professional Klima Meat cabinets are designed for seasoning meat
• seven-inch touch screen with icons
• tropical climate class 5 allows the device to operate at high temperatures from +18 to +43°C
• refrigerant R290
• indirect ventilated cooling with horizontal and vertical air flow (patented)
• reduction of the duration of the dry aging process by more than 50 %
• glass door allows you to observe the natural color change of the processed meat
• patented OxigenKlima system that reduces bacteria and mold to prevent the risk of contamination
• reduction of unpleasant odors that arise during the dry aging process
• slow, traditional or accelerated maturation process
• 20 ready-made and customizable recipes
• Possibility to set 20 phases for each recipe
• automatic humidity generator
• adjustable operating temperature from 0 to +4°C
• patented monoblock cooling unit that simplifies
• equipment maintenance
• even distribution of humidity at every point in the chamber
• prevents excessive water loss and product drying out
• optimal ripening effect with very low product weight loss (approx. 3-4%)
• "Oxigenklima" disinfection system (patented)
• Testing center features
• probe for measuring humidity and temperature
• USB and microUSB input
• data logger for HACCP
• internal LED lighting
• including adjustable shelves
• Intuitive multilingual touchscreen allows you to easily customize and save any recipe
• condensate drain from the steam generator, suitable for direct connection to the waste or, on request, to a tank with automatic electric condensate evaporation
• water connection required
• filtration set (filter, flow meter, water hardness meter, water softener)
• stainless steel accessories
• free user training

Included in the set :

• 4 pairs of steel guides
• 4 steel shelves

Technical parameters:

• external dimensions [mm]: 920x800x2115
• power [kW]: 1.2
• Power supply [V]: 230
• min/max capacity [kg]*: 60/160
• number of doors [pcs]: 1
• weight [kg]: 172