Rolling out dough by hand is time-consuming and requires muscle strength, especially if you make a large number of pizza bases every day. A rolling pin is a must for your professional kitchen. This pizza roller is fully automated and produces bases with a diameter of 26 to 40 cm. is an asset to any pizzeria, restaurant, hotel or bakery. The advantage of this powerful roller is that the dough does not heat up during rolling.

Automatic roller

The professional rolling pin starts automatically using a sensor. As soon as you put the dough in, the sensor detects it and starts rolling. You can set the running time between 10 and 35 seconds. After this time, the device stops automatically. This saves time and energy and reduces wear on the components. Before putting the dough in the appliance, you should sprinkle it with flour to prevent the dough from sticking to the roller. The rolling pin has two rollers for rolling round bottoms and has two settings.

Quick cleaning without water

Thanks to its durable and powerful motor, this roller can easily handle dough weighing 210 to 700 g. For safe work, this pizza roller is equipped with a transparent plastic cover and a safety switch. Do not use water to clean the roller, but remove the individual parts from the device and wipe everything with a dry cloth. This will prevent flour residues from sticking to the device.

Professional dough rolling machine
Automatic start via touch sensor
Adjustable running time 10-35 seconds
It will stop automatically after the time has elapsed.
Saves energy, time and reduces wear and tear
Equipped with two rollers
Quick and easy rolling
A roller with a powerful motor
Durable and powerful drive
Equipped with 2 positions
Luxury fully stainless steel case
Beautiful transparent plastic cover
With safety switch
Adjustable with a simple knob
Separate power button
Two wide stainless steel legs
Very simple to use
Easy to clean
It does not heat the dough
Maximum dough weight: 210-700 grams
Maximum pizza diameter: 26-40 cm
Adjustable diameter / thickness: up to 4.0 mm
Net weight: 36.0 kg
Dimensions: H780 x W580 x D465 mm
230 V / 50 Hz / 250 W 1-phase operation

Net weight: 36 kg
Dimensions: W58 x D46.5 x H780 cm
Maximum dough weight: 210-700 g
Maximum pizza diameter: 26-40 cm
Adjustable diameter/thickness: up to 4 mm
230V/50Hz/1Phase 250W

Pros and cons

+ Automatic roller for rolling round bottoms up to 40 cm in diameter
+ Using a sensor, the roller starts automatically as soon as dough is placed in it
+ Ideal for rolling out dough for pizza bases
+ The dough does not heat up during rolling
– Cannot be cleaned with water as flour residue may stick to the appliance
– Not suitable for preparing pasta or cake batter

Technical parameters

Material / design	Stainless steel
Color	without color
Power consumption (W)	250
Depth (cm)	84
Width (cm)	58
Height (cm)	78
Product - depth (cm)	46.5
Product - width (cm)	58
Product - height (cm)	78
Product weight (kg)	36
Power supply	230V
Customs code (HS)	8438109000
Number of pieces per package	1
Safety switches	Yes
Number of plugs	1
Display type	Digital
Height (cm) – alternative	52
Model	Table model

Downloads and media

Weight	36 kg
Dimensions	46.5 × 58 × 78 cm
Mark	Maxima

Quantity	Price with VAT for 1 pc.
3 - 5	958 €
6 - 10	938 €