The combined stove with gas burners and electric oven is used for cooking and baking in businesses and catering facilities.

Detailed product description

Retractable drip tray from the front for spilled food. The stove does not have a raised ventilation grille at the back - space utilization up to the rear edge of the product. All-stainless construction made of quality food-grade steel AISI 304 – EN 1.4301. Four gas burners equipped with thermal fuses. Individual regulation of each burner. Electric oven in the base. 2 slots inside the oven - 2x GN 2/1. Static oven – prevents food from drying out. Enameled interior of the oven – more even baking and heat accumulation. Hinged lower body - for easy cleaning. Separate regulation for each body 50 - 300o C - on indicator, thermostat. Oven door with internal molded profile - no need for seals with a limited lifespan. Oven handle insulated - does not heat up, safe grip. Protection IP 34 - resistant to splashing water. Electric stove equipped with all adjustable feet.

Additional parameters

Category:	Cookers and stoves
External dimensions (w x d x hv mm):	900 x 900 x 900
Cooking surface (w x d in mm):	820x660
Number of burners and power:	4 (1 x 3 kW + 3 x 5 kW)
Rated voltage:	3/N/PE AC 400 V, 50 Hz
Stove power:	18 kW
Oven power:	4 kW (2 x 2 kW)
Total power consumption:	22 kW
Oven temperature control (°C):	50-300 (°C)
Internal dimension of el. ovens (wxhxvv mm):	540 x 700 x 280
Flue gas:	45 m3/hour (300 °C)
Gross weight:	132 kg