Sumi Bincho-Tan Charcoal 10kg

Description

Sumi Bincho-tan works perfectly in our Konro grills
but it can also be used instead of regular charcoal in any BBQ grill.

It is made of dense hardwood by traditional, centuries-old production methods
popular with cooks around the world, it burns at a higher temperature and for a longer time than ordinary charcoal and creates no unpleasant
smells.

It is ideal for in natural flavor.
These coals have a hexagonal shape.
Chef's Tips:

Make sure you stack the Binchotan at least 2-3 layers deep, it will give you good vertical warmth and more reliable
grilling experience.

+ No chemicals
+ Very little Flair up
+ Minimal smoke
+ 100% natural
+ Burning time 5 hours (minimum) in Kasai grills
+ Minimal food coloring
+ Suitable for all kasai charcoal grills