Steam-convection oven Millennial Touch Screen Bakery with automatic washing system, 4x600x400 mm - electronically controlled, gas, Tecnoeka, 9300kW, 850x1035x(H)800mm

Description

A range of modern Millennial Touch Screen combi ovens.
Equipped with color electronic 7 inch TFT touch control panel. Possibility to set precise cooking parameters. Ability to download new and update old recipes.
Category of Touch Screen Gastro combi ovens for gastronomy - with a smaller baking chamber equipped with drawers for GN 1/1 containers.
Category of Touch Screen Bakery combi ovens for confectioneries and bakeries - with a larger baking chamber equipped with trays for 600x400 mm trays.
A wide range of convection ovens, 4 sizes for each category, the ability to prepare 72 to 480 meals a day.
All convection ovens are available in both electric and gas versions.
The Millennial Touch Screen convection ovens are proud of three patented solutions:
Airflowlogic™ – A completely innovative approach, in which the deflector (fan cover) has been completely redesigned. The result is better air circulation, which helps to achieve the best values for uniform cooking on every level and in every place of the GN container or 600x400 mm tray. Choosing the Millennial combi oven with the Airflowlogic™ patent is a bet on the highest quality of food processing.
Humilogic™ – A new humidification system that delivers water directly from the fan. It guarantees a maximum level of humidity and significantly lower water consumption. The steam penetrates deep into processed foods and emphasizes their natural taste and aroma. Humilogic™ offers a solution to the best chefs who have the highest demands on their work.
Drylogic™ – Innovative drying system for combi oven chambers. Thanks to the constant control of the programmed parameters, the Millennial TS convection ovens have full control over maintaining optimal humidity in the chamber. A special computer-controlled valve controls the air exchange in the chamber and removes excess moisture.

MULTILEVEL COOKING – A function that allows you to simultaneously prepare different dishes that require the same conditions but different heat treatment times. The process can start at the same time. The convection oven informs itself when the finished food needs to be removed from the chamber.
MULTI-POINT PROBE – Multi-point probe with 3 control points to detect and measure the temperature inside the food being prepared.
AUTOMATIC WASHING SYSTEM – Standard equipment of all convection ovens, 4 washing programs: ECO, NORMAL, INTENSIVE, RINSE, adapted to different levels of chamber contamination. The new economical washing head reduces water consumption by up to 30 %. You save not only your own money, but also the environment.
COLOR ELECTRONIC 7 INCH 480×(H)800 mm) TFT TOUCH CONTROL PANEL – Thanks to the electronic control, the required cooking parameters can be set very precisely. Ability to download new and update old recipes. Panel menu in 42 languages, including Czech or English.

MOST IMPORTANT FEATURES:
PRE-HEATING – pre-heating the convection oven chamber to a higher temperature (up to 30 °) than what was originally set
HOLDING – maintaining the optimal temperature of the food after the completion of the cooking cycle
COOLDOWN – rapid cooling of the convection oven chamber for the needs of the next prepared dish that requires different temperature parameters than those currently in the chamber
HACCP – the possibility to download the operating parameters of combi ovens in order to check the correct course of cooking
PROOFER – the combi oven functions as a cheese maker – this function will certainly be appreciated by confectioners and bakeries
HOLDING CABINET – the combi oven functions as a banquet cart, maintaining the optimal serving temperature and humidity of the food until the moment it is served.
Delayed start of the combi oven for up to 24 hours - when the staff arrives at work, the food or the combi oven will be completely ready
A cookbook containing over 500 recipes
5 fan speeds, full or intermittent operation mode
Cooking using the DELTA T function
10-level steam regulation of the convection oven
Temperature settings in the range of 30 °C - 270 °C for the electric version and 30 °C - 260 °C for the gas version.
USB port for easy and fast download and upload of recipes and HACCP system data
Wi-Fi connection for software update
Setting the operating time
Possibility to record the day and the current hour

OTHER FEATURES OF MILLENNIAL BLACK MASK CONVECTORS:
Safety door - limitation of the opening angle at 60°, 90°, 120° and 180° protects the operator from burns when the door is opened uncontrollably
Double glazing of the chamber door and LED lighting for easier control of the processes inside the combi oven
Gravitational cooling of the external glass of the combi oven to increase personnel safety
Hinged door on right side.
Convenient maintenance of the inner door glass thanks to easy opening
The door seal in the casing of the combi oven is made of strong silicone, which is resistant to high temperatures. The seal can be easily replaced, it is not necessary to call a specialized service
The insulated casing of the convection oven not only saves electricity, but also increases the safety of the kitchen staff
Thanks to the drip pan under the door, condensed steam does not drip directly onto the floor. A dry floor under and in front of the combi oven is a guarantee of the safety of the staff.
The chamber of the convection oven is made of high-quality AISI 304 stainless steel
The molded baking chamber is easy to maintain thanks to the rounded corners
Stainless steel sheathing
Degree of protection: IPX4 - electric version, IPX3 - gas version
Thanks to the adjustable legs, the convection oven can be placed in the ideal position. The correct position directly affects the operation of the device.
Required connection to the electricity network, treated water, sewerage

Gas convection ovens:
factory set to natural gas ZP50 (Polish designation), i.e. G20 (European designation)
they are delivered including propane-butane nozzles
gas connection: 1/2"

Millennial Touch Screen Gastro convection ovens for catering establishments and Millennial Touch Screen Bakery for pastry shops and bakeries, electromechanical control, electric and gas versions