Description

Sous Vide System – GN 2/3 | Hendy 225264 is a wonderful low-temperature cooking device from the Hendy brand. The presented model should be in every kitchen, allowing you to prepare delicious and healthy food.

The Sous Vide device allows you to prepare delicious dishes with a rich taste and consistency that cannot be achieved with other known methods. The food does not lose its aroma or nutritional value, it retains vitamins, natural juices and remains tender and juicy. The sous vide method is one of the most effective ways to take advantage of the benefits of low-temperature cooking. This way you can prepare meat, fish, vegetables and even fruit - just set the right temperature and the device will do the rest. The constant low temperature ensures even cooking and at the right temperature the food cannot spoil. When cooking in a vacuum pocket, natural aromas enter the food, resulting in an excellent taste and perfect consistency. Using Sous Vide optimizes work in the kitchen. Food can be prepared several hours or even days in advance. After preparation, you can leave the food in the device until it is served - you can leave the food for several hours or even days without it breaking. Even the thickest pieces of meat are soft and juicy.

Product features:

A method of preparing meals in which food is vacuum-packed in bags and cooked at the correct temperature
Equipped with handles.
Including 4 stainless steel compartment inserts.
A culinary system in which food packaged in plastic vacuum bags is cooked at a precisely controlled temperature.
Ideal for à la carte restaurants.
It is ideally suited for off-peak preparation.
Consistently high-quality results.
Highly accurate thermostat precisely (0.1°C) adjustable from 35-90°C.
Cover made entirely of stainless steel.
It can be closed airtight and watertight thanks to the lid with a silicone sealing edge.