Sous vide system GN 1/1, HENDI, 20L, 230V/600W, 540x335x(H)310mm

Description

Culinary system allowing to cook food vacuumed in a plastic bag at strictly controlled temperatures.
Suitable for à la carte restaurants.
Suitable for preparing meals outside peak hours.
High quality cooking results.
High-precision thermostat adjustable (in 0.1 °C increments) from 35 ° to 90 °C.
Stainless steel body.
Thanks to the lid with a silicone edge, it is possible to achieve air- and water-tightness.

Sous-vide system