Sausage and sausage slicer

Description

• Manual equipment for cutting sausages, sausages and others
• Professional equipment intended for catering establishments
• Cut into slices about 18 mm thick
• For sausages with a length of 210 mm
• Stainless steel cover and blades
• Easy disassembly in just a few steps
• The feeder and insert with knives can be washed in the dishwasher
• Good stability thanks to suction cups
• 10 cutting blades

Safe and easy to use

• Dimensions 37 x 15.5 x 23 cm
• maximum length of sliced food 20.5 cm
• Weight 2.4 Kg