Stainless steel sausage stuffers in 5 variants with volumes of 3L, 5L, 7L, 10L, 12L and 15L
To make large quantities of sausages, you need a professional sausage stuffer in your kitchen or butcher shop. This sausage stuffer has a filling capacity of 3-15 liters, allowing you to easily and quickly make large quantities of sausages every day.
This robust sausage stuffer comes standard with four filling pipes with diameters of 16, 22, 32 and 38 mm.
The filling tubes are made so that you can easily slide a casing or artificial casing onto them.
In addition, the pressure plate is equipped with a vent hole. This ensures that as little air as possible enters the sausages during the process.
The pressure plate is also nicely sealed with a gasket.
The sausage filler can rotate the sausages at two speeds, giving you ample control over the filling process.
Quick and easy sausage stuffing
To make sausages, first select the desired size of stuffing tube. Place the stuffing tube on the sausage stuffer. Then, flip out the magazine and fill it with the selected ingredients. Then, slide the casing or artificial casing onto the stuffing tube. Then, turn the handle on the side of the sausage skewer and start stuffing. It is important that you hold the casing you are using to make the sausages firmly so that it does not fall out. Stuff the sausages tightly and make sure that there is as little air as possible. Be careful not to stuff them too tightly so that you can later press them into shape.
Stainless steel parts are dishwasher safe
Since the sausage skewer is made entirely of stainless steel, it is very easy to clean. This is an important plus point, as it ensures good hygiene in the kitchen. The filling tubes and the container are removable and can be washed in the dishwasher. The pressure plate can be cleaned with a damp cloth and disinfectant. Then put all the parts back together and your sausage skewer is ready for use again. In addition, the sausage smoker is equipped with four rubber feet, so it can be placed in a stable position without slipping.
- Solid, commercial sausage, ham or salami stuffer
- butcher's allusion
- Stainless steel cover and base plate
- Stainless steel cylinder, shaft and pressure plate
- Stainless steel screw ring and filling tubes
- Stainless steel nuts, bolts and screws
- Press plate with vent hole
- Press plate perfectly sealed with gasket
- The output section can be removed at once
- 2 speeds for perfect dosing
- It stands on four rubber feet
- Easy to clean
- Four stainless steel filling tubes O16mm, O22mm, O32mm and O38mm























