High-quality Italian-made dough mixer with a capacity of 30 or 40 kg of total dough, ideal for pizzerias and bakeries.
- The machine operates on 220 volts with speed adjustment using an inverter in the range from 50 to 300 revolutions per minute, reverse rotation of the bowl and a built-in timer.
- The mixer is equipped with a reinforced spiral, a calibrated dough breaker and a rounded bowl;
- All parts that come into contact with the dough are made of stainless steel.
- The brand new transmission, driven exclusively by a belt, makes it a very quiet blender without the need for regular maintenance.
- Thanks to the slot in the bowl cover, it is possible to add ingredients such as water, salt, yeast, flour, etc. without stopping the mixing cycle.
- The machine is mounted on swivel wheels with stationary feet.
Available models
FUTURE 30 (max. 30 kg)
FUTURE 40 (max. 40 kg)
Traits
- Dough capacity: 30/40 kg
- Flour capacity: 18/25 kg
- Bowl volume: 45/55 liters
- Motor power: 2.2 kW
- Supply voltage: 220 volts
- Speed controller: Inverter
- Speed: min. 50 max. 300 rpm
- Timer and wheels included in all models
- Transmission: fully belt driven
- High-strength stainless steel bowl, spiral and column
- Gearbox on pre-lubricated ball bearings
- Painting with non-toxic epoxy powders for food use
- Electrical systems and safety devices according to CE standards.





















