Description
W1 is a technology controlled by advanced electronic control. It ensures quality, homogeneous yield and maximum hygiene. The cream is always kept at the ideal temperature thanks to the optimal cooling system. This makes it possible to whip both vegetable and animal creams. W1 is the perfect partner to make your ice cream and confectionery business even more successful.
Direct cooling tank
- Including a special pump to adjust the finish level for your mousses, Bavarian creams, decorations and much more
· The cream carton can be directly connected to the pump without contaminating the tank
· Cream is always at the right temperature, ready to whip
Removable cooling tank
- For small quantities
· Easy installation inside the tank to reduce its capacity
Easy to remove and clean
Whipping cream nozzle
- Stainless steel nozzle is easy to remove and clean
Suitable for decorating small cakes or ice cream cupcakes
Drip tray
- To collect leftover liquid cream
For a perfectly clean working environment
Maximum capacity: 4 liters
Production: 80 l/h
Voltage: Volt/Hz/Ph 230/50/1
Power: kW 0.5
Width: 22 cm
Depth: 53 cm
Height: 47 cm
Weight: 33 kg
Additional information
Weight | 33 kg |
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Dimensions | 22 × 53 × 47 cm |
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