Machine for the production of flake ice cream 230 kg /24H

Description

• Efficient Continuous Ice Production: The commercial ice flake machine is equipped with high-performance stable air cooling, which achieves rapid cooling in 40 seconds and ice production in only 3 seconds after pre-cooling, which is capable of producing approximately 230 kg of ice per day, ideal for making various beverages such as sweet drinks, alcoholic beverages with an alcohol content of less than 10°, fruit juice drinks and milk.
• Different ice shapes: By adjusting the roller speed, this snowflake making machine creates different ice cream textures, such as snow ice shape, spaghetti shape, and waterfall shape, each offering a silky smooth texture.
• Easy to operate: Equipped with a smart touch control panel, it offers easy operation with features such as speed adjustment and one-touch cleaning. The display shows the rotation speed of the roller for convenient monitoring.
• Sturdy and Durable: The machine body is primarily made of SUS201 stainless steel, while the cylinder is made of food-grade SUS304 stainless steel. The blade is made of 5CR15 stainless steel, which offers corrosion resistance and easy cleaning, ensuring a long service life.
• Widely used: Ideal for making various flavors of ice cream, suitable for commercial environments such as tea shops, bakeries, pastry shops and cafes.