Combi Steam Oven – suitable for 10 Trays (1/1 GN / 60 x 40 cm) – Analogue – 400V

With this model of combi steamer you can steam meat, fish or vegetables and retain the vitamins, flavour and colour for longer than with other cooking methods. Steaming also prevents food from drying out and makes it look great on your guests' plates. The combination of hot air and steam makes this combi steamer a versatile kitchen appliance that allows you to replace many kitchen utensils. This combi steamer is ideal for use with 1/1 GN trays or 60 x 40 cm baking trays. There is capacity for up to ten trays at a time.

Convenient control buttons

This combination steam oven has powerful stainless steel heating elements that ensure complete and efficient heat distribution, so that meat and fish are cooked evenly. In addition, the combination steam oven is equipped with three fans with a reverse function and double athermal glazing. The door is very easy to adjust and the door seal is made of food-grade silicone. The interior light makes it easy to see how far along you are in the cooking process. This appliance is equipped with a water inlet with a valve for steam production and also a water outlet. It is a completely customizable device with simple analog controls. There is a button to control the timer, temperature range and amount of steam used. There is also a temperature indicator light that shows whether the combination steam oven has reached the set temperature. The last button is used to set the steam control.

Effortless cleaning

Before cleaning the combi steam oven, it is important to make sure that it has cooled down completely. The body, door and inner chamber are made of stainless steel and have rounded corners. This makes cleaning very easy. A soft cloth, warm water and a mild detergent can be used to quickly and thoroughly wipe smooth surfaces. Warm water is sufficient to clean the door glass.

Properties

• Safety switch against overheating
• Wide temperature range, from 50 to 270 °C
• Adjustable steam control in the range of 0-100 % steam
• Efficient heat distribution thanks to the ventilation system
• Easy-to-use analog steam, temperature and timer controls

Product specifications

• Net weight: 105 kg
• Capacity: 10 trays 1/1 GN or 10 trays 60×40 cm
• Tray distance: 7 cm
• Dimensions: W81 x D87 x H100cm
• 400V / 50Hz / 3 phases 11800W

The delivery includes:

• One oven rack

Pros and cons

Technical parameters

Downloads and media

• Instructions (PDF)
• Product video