Description

GLAZADE is a professional icing machine that allows you to cover cakes and desserts with various types of icing in
simply and quickly.
There is a grid under the 7-liter container on which products intended for glazing will be placed.
Thanks to the sliding hopper and the possibility of regulating the flow, watering is done easily.
horizontal feed by moving the hopper.
The frosting that has not covered the products settles in a tank at the bottom of the machine and from there a pumping system connected to an external compressor brings it back to the tank, where the frosting is ready for new use.

Weight: 31Kg
Tank volume: 7L
Connection: 0.5-3.5 bar
Maximum icing temperature: 50°C
Width: 97cm
Depth: 65cm
Height: 64 cm