Ice cream maker with 3 levers 21-31 l/h

1890  with VAT (1562  without VAT)

Skladem

Quantity Discounts

QuantityPrice with VAT for 1 pc.
3 - 51833 
6 - 101795 
- +
  • High productivity: it is capable of producing up to 21 l-31 l of ice cream per hour, operating efficiently at ambient temperatures (5 to 32 °C). It can continuously deliver 6 to 8 cups of ice cream (each 80 g) without interruption.
  • Fast Freezing with Powerful Cooling: With a robust compressor and 2 x 5.5L hoppers, this commercial ice cream machine achieves fast cooling. The initial freezing time is just 14 minutes, with subsequent batches ready in 4 minutes or less, ensuring a continuous supply.
  • User-friendly interface: Equipped with LED control panel, it simplifies operation. Integrates automatic cooling, hardness adjustment, one-click cleaning and timer setting. The display provides instant updates on production time and quantity.
  • Sturdy and Durable: Made of high-quality 401 stainless steel and equipped with a food-grade SUS304 stainless steel hopper, the commercial soft serve ice cream maker is sturdy, corrosion-resistant and easy to clean, ensuring long service life and food safety.
  • Versatile Use: Designed for versatility, it is ideal for creating a wide range of ice cream treats, including cones, waffles and cakes. It is the perfect addition to ice cream shops, cafes, drink bars and small snack stands, enhancing any commercial environment.
Model Number: D425
Operating temperature: 5-38°C
Ice cream production efficiency: 21 l – 31 l /H
Hopper capacity: 5.5 l
Cylinder capacity: 1.6 l
Noise level: ≤66 dB
Hopper material: Stainless steel 304
Main material: 401 stainless steel
Net weight: 104.5 kg
Device dimensions: 545 x 710 x 1330 mm
Weight 105 kg
Dimensions 54 × 71 × 130 cm
Mark

Brands

Shopping Basket
Notify me We will notify you when the product is in stock. Please leave your valid email address below.
Scroll to Top