- High productivity: it is capable of producing up to 21 l-31 l of ice cream per hour, operating efficiently at ambient temperatures (5 to 32 °C). It can continuously deliver 6 to 8 cups of ice cream (each 80 g) without interruption.
- Fast Freezing with Powerful Cooling: With a robust compressor and 2 x 5.5L hoppers, this commercial ice cream machine achieves fast cooling. The initial freezing time is just 14 minutes, with subsequent batches ready in 4 minutes or less, ensuring a continuous supply.
- User-friendly interface: Equipped with LED control panel, it simplifies operation. Integrates automatic cooling, hardness adjustment, one-click cleaning and timer setting. The display provides instant updates on production time and quantity.
- Sturdy and Durable: Made of high-quality 401 stainless steel and equipped with a food-grade SUS304 stainless steel hopper, the commercial soft serve ice cream maker is sturdy, corrosion-resistant and easy to clean, ensuring long service life and food safety.
- Versatile Use: Designed for versatility, it is ideal for creating a wide range of ice cream treats, including cones, waffles and cakes. It is the perfect addition to ice cream shops, cafes, drink bars and small snack stands, enhancing any commercial environment.
- Model Number: D425
- Operating temperature: 5-38°C
- Ice cream production efficiency: 21 l – 31 l /H
- Hopper capacity: 5.5 l
- Cylinder capacity: 1.6 l
- Noise level: ≤66 dB
- Hopper material: Stainless steel 304
- Main material: 401 stainless steel
- Net weight: 104.5 kg
- Device dimensions: 545 x 710 x 1330 mm















