- High productivity: a commercial tabletop machine capable of producing up to 18L to 28L of ice cream per hour, operates efficiently at ambient temperatures (5 to 32°C). It can continuously deliver 8 to 10 cups of ice cream (each 80g) without interruption.
- Fast Freezing with Powerful Cooling: With a robust compressor and two 5.5L hoppers, this commercial ice cream machine achieves fast cooling. The initial freezing time is just 14 minutes, and subsequent batches are ready in 4 minutes or less, ensuring a continuous supply.
- User-friendly interface: This ice cream maker features an LED control panel for easy operation. Its raised design reduces the need for bending, integrates automatic cooling, one-click cleaning and timer settings. The display provides instant updates on production time and quantity.
- Sturdy and Durable: Made of high-quality SUS401 stainless steel and equipped with a food-grade SUS304 stainless steel hopper, the commercial soft serve ice cream maker is sturdy, corrosion-resistant and easy to clean, ensuring long service life and food safety.
- Versatile Use: Designed for versatility, it is ideal for creating a wide range of ice cream-based treats, including cones, waffles and cakes. It is the perfect addition to ice cream shops, cafes, drink bars and small snack stands, enhancing any commercial environment.
Specifications
- Model Number: D520S
- Operating temperature: 5-38°C
- Ice cream production efficiency: 18 l – 28 l / h
- Hopper capacity: 5.5 l
- Cylinder capacity: 1.6 l
- Noise level: ≤66 dB
- Hopper material: Stainless steel 304
- Main material: Stainless steel 201
- Net weight: 95 kg
- Product size: 540 x 775 x 800 mm
















